english menu

Grilled salmon tartare on mixed greens with a honey mustard dill dipp

9,90€

Baked feta cheese in parchment with grilled vegetables

7,70€

Ravioli with a fig and peccorino filling in a tomato essence refined with sherry

7,30€

Great buffalo mozzarella on a warm tomato-mango salad with rucola and breadcrisps

10,60€

Beef consommé made from boiled beef with vegetables and dumplings

5,50€

Small mixed salad

5,80€

Homemade cheese spaetzle with caramelized onions and mixed salad´s

13,50€

Ravioli with a fig and peccorino filling in a tomato essence, refined with sherry, rucola and grated parmesan

14,50€

„Veggie-Burger“, camembert with cranberries on mixed greens in a burger bun with fries and dip

12,90€

Fish

Pan-fried pike-perch filet with sauteèd chanterelles, serred on a bed of leet vegetables in a light dijon mustard cream sauce, accompanied by parsley potatoes

22,90€

Grilled salmon filet on fresh pea purèe with a chili hollandaise, summer vegetable bouquet and baby potatoes

21,90€

„Lippolds Meisterburger“, pulled pork in barbecue sauce with coleslaw in a burger bun with fries an dip

13,50€

„Räuber Lippolds Henkersmahlzeit“, two german Schnitzel with caramelized onion´s and fried egg with fried potatoes an mixed salads 

16,60€

small portion 12,10€

„Allgäuer Ratsherrenteller“, two pork medallions on homemade cheese spaetzle with creamy mushrooms, served with a small side salad

19,40€

small portion 14,10€

for 2€ extra we are serving a big side salad

Rump steak (220g) from Argentine grass-fed cows with a balsamic jus, grilled mixed vegetables and potato-gratin

29,50€

„Lippolds Meisterburger“, saftiges Schmokerfleisch vom Nacken mit Krautsalat im Burgerbrötchen, dazu Räuber-Pommes und Dipp

11,50€

Crusty roast pork from straw-fed pig with Einbecker beer sauce, sorrounded by a selection of vegetables and gratined creamy potatoes

15,50€

Tender chicken breast with balsamic jus, surrounded by a selection of vcegetables, buttered mushrooms and rosemary potatoes

16,90€

Boiled prime beef in a horseradish sauce, served with mixed salad in chire dressing and pursley potatoes

16,80€

…and after the meal, an espresso orcapuccino, or a capuccino Dolce Vita refined with bailey´s

3,50€

a scoop of refreshing raspberry sorbet topped with a sparkling wine

4,40€

dark-choc-raspberry mousse

4,20€

homemade pearice from our two trees with crème fraîche and honey

4,20€

„sweet three“, sorbet of raspberry, passionfruit and mango

7,90€

a huge scoop of vanilla ice cream on hot raspberries

7,90€

Crusty roast pork from straw-fed pig with Einbecker beer sauce, sorrounded by a selection of vegetables and gratined creamy potatoes

15,50€

panna cotta with white chocolate and cherry compote

7,70€

HTML Snippets Powered By : XYZScripts.com